top of page

Menu

elevated bites
DINNER MENU | WINTER 2026
little luxuries
Garden Jar
House-pickled seasonal crudité
$9
Warm Olives
Roasted garlic & thyme infused EVOO
$6
Toasted & Spiced Almonds
$6
opening acts
Charcuterie & Cheese Board
Brie, goat & hard cheese, cured meats, summer fruit, & accoutrement
$24
Hummus Board
Pink hummus, crostini, seasonal crudité
$14
Grilled Pear Burrata
Creamy burrata, pear, balsamic glaze, crostini
$16
Sturgeon or Vegan Caviar Plate
Sturgeon
Vegan
main attractions
Soup Du Jour
Ceviche
Wild caught fish, citrus, red onion, jalapeño, serrano, radish, cilantro, garlic, cucumber mango, plantain chips
$16
Beef Tartare
Beef, capers, cornichons, shallots, worcestershire, parmesan, honey, quail egg, mustard caviar
$21
double features
The Caviar Tower
A decadent three-tiered experience
Sturgeon or Vegan Caviar
Colorful root vegetable chips
Crème fraîche, chives, shallots, egg yolk
Endive, english cucumbers, & crostini
$110
The Tasting Tower
A curated tasting collection
All Little Luxuries + Your selection of five Opening Acts and Main Attractions
(Serves 2 Guests | Excludes the Caviar Plate)
$80
sweet endings
Petit Fours
Four Parisian Mini Cakes
$9
Macarons
Three Parisian Confections
$9
bottom of page
